An intimate format rather than a function hall: a table by the water, a considered menu, a service that knows when to disappear.
Group specialist, 30 to 60 guests
More and more couples choose a smaller wedding: family, close friends, around fifty people in total. That format sits awkwardly in large reception halls built for twice the number. La Marina hosts wedding meals for 30 to 60 guests in Agde, indoors and on the terrace beside the river.
The restaurant is a few minutes from Agde town hall and from Cap d'Agde, which keeps travel between the ceremony, the photographs and the meal to a minimum. That matters more than people expect on a wedding day.
The classic running order works perfectly: a drinks reception on the terrace while guests find each other, then the seated meal. We set the timing with you around the ceremony and the photographs, keeping a margin: weddings always run late, and that is fine when it is planned for.
The wedding menu is chosen after a tasting or a discussion depending on the season: starter, main course, an optional sorbet, dessert or wedding cake. We adapt to your guests: children's menu, specific diets, an alternative for those who do not eat fish. Your own pâtissier may supply the cake.
Speeches, entertainment, a first dance if there is one: these sit between courses, never in the middle of one. We write a simple timed running order together and hand it to your best man or whoever coordinates the day, so nobody has to improvise.
Call us with your date and guest count, and we will arrange a meeting to build the menu together.
On Thursdays we open by reservation only, for parties of 10 or more.
