Our Menus
Discover our set menus
Daily menu available upon request — contact us
Starters
Beef carpaccio with egg, parmesan shavings, salad
12 gratin mussels with parsley butter
Fried small fish with aioli
Aperitif board
4 mozzarella sticks, onion rings, 2 chicken tenders and BBQ sauce
Warm goat cheese parcels with honey and salad
Fisherman's casserole
Fresh mussels, leek fondue
Homemade fish soup
Served with aioli and garlic croutons
Main courses
Butcher's cut of the moment
Subject to availability, dauphinois gratin and vegetables
Cuttlefish rouille Sète-style
Mediterranean speciality with saffron sauce
Guinea fowl with champagne sauce
Dauphinois gratin and warm vegetables
Tielle of Sète
Octopus and tomato pie
Berry-style salad
Lettuce, tomato, croutons, onions, bacon, warm goat cheese, honey balsamic vinegar
Caesar salad
Lettuce, tomatoes, croutons, parmesan shavings, breaded chicken, caesar dressing
Sea bream fillet, vanilla cream and sun pearls
Dauphinois gratin and warm vegetables
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Liégeois
2 chocolate scoops, chocolate sauce, whipped cream
Volcanic
2 rum-raisin scoops with rum
Colonel
2 lemon scoops with vodka
Ice cream - 2 scoops
Ice cream - 3 scoops
Panna cotta
Red berry coulis
Ice cream - 1 scoop
Chocolate fondant
Vanilla ice cream
Coffee Liégeois
2 coffee scoops, coffee sauce, whipped cream
Profiteroles
Chantilly and chocolate
Dame Blanche
2 vanilla scoops, hot chocolate, whipped cream
Crème brûlée
Starters
Fried small fish with aioli
Beef carpaccio with egg, parmesan shavings, salad
Warm goat cheese parcels with honey and salad
Fisherman's casserole
Fresh mussels, leek fondue
Homemade fish soup
Served with aioli and garlic croutons
Aperitif board
4 mozzarella sticks, onion rings, 2 chicken tenders and BBQ sauce
12 gratin mussels with parsley butter
Main courses
Tielle of Sète
Octopus and tomato pie
Caesar salad
Lettuce, tomatoes, croutons, parmesan shavings, breaded chicken, caesar dressing
Butcher's cut of the moment
Subject to availability, dauphinois gratin and vegetables
Guinea fowl with champagne sauce
Dauphinois gratin and warm vegetables
Cuttlefish rouille Sète-style
Mediterranean speciality with saffron sauce
Berry-style salad
Lettuce, tomato, croutons, onions, bacon, warm goat cheese, honey balsamic vinegar
Sea bream fillet, vanilla cream and sun pearls
Dauphinois gratin and warm vegetables
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Dame Blanche
2 vanilla scoops, hot chocolate, whipped cream
Volcanic
2 rum-raisin scoops with rum
Ice cream - 3 scoops
Colonel
2 lemon scoops with vodka
Chocolate Liégeois
2 chocolate scoops, chocolate sauce, whipped cream
Chocolate fondant
Vanilla ice cream
Crème brûlée
Panna cotta
Red berry coulis
Profiteroles
Chantilly and chocolate
Ice cream - 2 scoops
Ice cream - 1 scoop
Coffee Liégeois
2 coffee scoops, coffee sauce, whipped cream
Starters
Warm goat cheese parcels with honey and salad
Beef carpaccio with egg, parmesan shavings, salad
Fried small fish with aioli
12 gratin mussels with parsley butter
Fisherman's casserole
Fresh mussels, leek fondue
Homemade fish soup
Served with aioli and garlic croutons
Aperitif board
4 mozzarella sticks, onion rings, 2 chicken tenders and BBQ sauce
Main courses
Berry-style salad
Lettuce, tomato, croutons, onions, bacon, warm goat cheese, honey balsamic vinegar
Tielle of Sète
Octopus and tomato pie
Caesar salad
Lettuce, tomatoes, croutons, parmesan shavings, breaded chicken, caesar dressing
Sea bream fillet, vanilla cream and sun pearls
Dauphinois gratin and warm vegetables
Cuttlefish rouille Sète-style
Mediterranean speciality with saffron sauce
Guinea fowl with champagne sauce
Dauphinois gratin and warm vegetables
Butcher's cut of the moment
Subject to availability, dauphinois gratin and vegetables
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Dame Blanche
2 vanilla scoops, hot chocolate, whipped cream
Crème brûlée
Chocolate Liégeois
2 chocolate scoops, chocolate sauce, whipped cream
Profiteroles
Chantilly and chocolate
Chocolate fondant
Vanilla ice cream
Panna cotta
Red berry coulis
Coffee Liégeois
2 coffee scoops, coffee sauce, whipped cream