Menu

Beef carpaccio with egg, parmesan shavings, salad

Warm goat cheese parcels with honey and salad

Fried small fish with aioli

12 gratin mussels with parsley butter

Homemade fish soup

Served with aioli and garlic croutons

Fisherman's casserole

Fresh mussels, leek fondue

Aperitif board

4 mozzarella sticks, onion rings, 2 chicken tenders and BBQ sauce