
A simple menu for fast service
For this kind of evening a short choice settled in advance beats a full carte: the group is served quickly, everyone eats together, and the rest of the plan does not slip. We suggest two mains and a shared dessert.

Between the afternoon activity and the rest of the night, a proper table to sit down and regroup.
Group specialist, 30 to 60 guests
Hen and stag weekends around Agde are built around activities: the beach, a boat, karting, a tasting. The meal tends to be decided at the last minute, which is how fifteen people end up outside a fully booked restaurant on a Saturday night in August.
La Marina holds a dedicated table for these groups, with a simplified menu that keeps service quick, in Agde five minutes from Cap d'Agde. Booking a few weeks ahead removes the only real weak point in the day.

For this kind of evening a short choice settled in advance beats a full carte: the group is served quickly, everyone eats together, and the rest of the plan does not slip. We suggest two mains and a shared dessert.

In season the terrace sets the tone for a group that has spent the afternoon outdoors. It also allows a freer atmosphere than a dining room, as long as the neighbours are respected late in the evening. For groups heading on to Cap d'Agde afterwards, the journey is short.

Table decoration, small props, a cake you bring: no problem, just tell us. Portable sound systems, noisy entertainment and costumes that get in the way of the service do not work in a restaurant open to other guests. A word at booking avoids misunderstandings on the night.
Call us with the date, the headcount and your expected arrival time, and the table is held in your name.
On Thursdays we open by reservation only, for parties of 10 or more.