A table where you can hear each other, a service kept to ninety minutes and an invoice ready for accounting.
Group specialist, 30 to 60 guests
A successful business lunch comes down to three things: a noise level that allows conversation, a service that does not interrupt every five minutes, and a bill settled discreetly. La Marina hosts professional lunches in central Agde, from a one-to-one to a table of thirty.
The tables at the back and those on the terrace suit meetings where numbers get discussed. For a group of partners or a visiting delegation, the menu can be chosen in advance so nobody loses time over the carte.
The classic format remains a starter, main and dessert with a limited choice settled beforehand. In practice that means leaving the table within an hour and a half, coffee included, whatever the number of guests. If your meeting runs on, nothing is rushed: we do not reassign the table behind you.
For a site visit, a steering committee or partners who have travelled far, the professional table goes up to thirty guests. We place the group away from the main flow, with a layout that lets the host see every guest. The dishes of the day and the seafood are usually the region's best ambassadors at this kind of meal.
You can settle separately at the end, or ask for an invoice in your company name with VAT itemised. If the lunch becomes a habit, we set up a recurring arrangement: the same set menus, the same billing, a booking made with one phone call.
One call is enough: date, number of guests, any time constraint. The table is ready when you arrive.
On Thursdays we open by reservation only, for parties of 10 or more.
