A limited choice settled in advance, a budget per head you already know, and everyone served at the same time.
Group specialist, 30 to 60 guests
Beyond around fifteen guests, letting everyone order from the carte stretches the service, desynchronises the tables and makes the budget unpredictable. A group menu solves all three at once: the kitchen cooks in series, everyone is served together, and the price per head is known before you arrive.
At La Marina the group menu applies from 10 people. We build two or three options around your budget, always with a fish and a meat alternative, and specific diets handled separately.
The most effective format: one shared starter, two mains settled in advance including a fish option, one shared dessert, coffee. Guests' choices are collected before the date, letting the kitchen size everything precisely and avoid running out mid-service. Drinks can be included as a package or billed separately.
Vegetarian, pork-free, gluten-free, allergies: these are prepared separately, provided they are flagged at booking and not on the day. A children's menu, shorter and at a separate rate, is available for family meals and staff outings.
After your call you receive a quote within 24 hours: options, price per head, what is included. The final number of covers is confirmed 48 hours ahead. On the day a single invoice is issued, to an individual, a company, a works council or an association as appropriate.
Call us with your budget per head and your headcount, and the quote goes out within 24 hours.
On Thursdays we open by reservation only, for parties of 10 or more.
