Can players and families come together?

Yes. Tell us the number of children so we can plan a suitable menu and sensible seating.

Can we present the trophies on site?

Yes, between the main course and dessert, with a clear space. Tell us how many awards to plan the timing.

What if the match finishes late?

Let us know and we push the service back. That is far better than holding thirty plated dishes.

Do you invoice the club directly?

Yes, a single invoice in the club's name, payable by cheque or transfer.

Sports club meals in Agde

End of season, promotion, tournament or awards night: a table for the whole squad and its staff.

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Group specialist, 30 to 60 guests

A season rarely ends on the pitch

Rugby, football, handball, water jousting, sailing, boules: in the clubs around Agde the season ends at the table, with players, committee members, volunteers and often families. La Marina hosts these groups of 10 to 60 people, with options sized for club budgets.

We plan generous portions, a service that follows the group's rhythm, and a slot for handing out trophies or thanking the volunteers without whom no club functions.

For your club

10 to 60 guests: players, committee and families
Generous portions, service matched to the group
Slot planned for the awards
Price per head known before the invitations go out
Single invoice in the club's name
Late arrivals after a match or tournament accommodated

End of season and awards

The end-of-season meal mixes age groups, categories and roles. The awards sit between the main course and dessert, with a clear space so everyone can see and photograph the recipients. Tell us how many awards there are, as that sets the length of the sequence.

After a match or a tournament

A group coming off a match arrives hungry and late. We work from a simple menu, served fast, with generous portions. Give us the realistic arrival time rather than the theoretical one: better to push the service back half an hour than hold plated food in the kitchen.

Club budget and player contributions

Most clubs split the bill between the club account and a contribution from players. We issue a single invoice in the club's name and the split is handled internally. A price per head fixed in advance lets you announce the contribution as soon as you send out the invitation.

Frequently asked questions

Can players and families come together?: Yes. Tell us the number of children so we can plan a suitable menu and sensible seating.
Can we present the trophies on site?: Yes, between the main course and dessert, with a clear space. Tell us how many awards to plan the timing.
What if the match finishes late?: Let us know and we push the service back. That is far better than holding thirty plated dishes.
Do you invoice the club directly?: Yes, a single invoice in the club's name, payable by cheque or transfer.

Book the club meal

Give us the date, the headcount and the budget per head, and we will adapt the package.